32. [The Tenth Muse] – Luke, Harry Charles [Colonial Cookery Book Manuscript Notebook].
Manuscript Notebook, Working – copy and printed version of “The Tenth Muse: An unconventional cookery book of recipes from many lands”. [Including Sir Harry Luke’s Manuscript Notebook in which he collected on 96 pages and loosely inserted letters/notes some of his recipes when he was travelling. The notebook comes also with his personal working-copy of the printed book, with sources for recipes / letters / heavily annotated by Luke. The recipe-notebook, written in the 1930s, includes several pages with historical recipes of Food prepared in Cyprus, with special recipes of “Kyrenia Salad”, “Apricot Brandy (Cyprus)”, “Kyrenia Tomato Paste”, Kyrenia Salad”]. Collected and compiled, with an introductory chapter by Sir Harry Luke. With the collaboration of Elizabeth Godfrey.
[This item is part of the Sir Harry Luke – Archive / Collection]. London, Putnam, c.1930-1954. 22 cm x 14,5 cm. The Manuscript Notebook includes 96 pages with letters, notes and sclippings included / The working copy with letters and clippings and annotations: 240 pages. Original Hardcover. Harry Luke’s (Lukach) personal copy. With annotations and markings by Harry Luke.