Simon, Andre L.

FISH – Comprising an Alphabetical List of Edible Fishes and a Selection of American, English and French Recipes for their Culinary preparation and presentation. Compiled under the Editorial Direction of Andre L. Simon.

London, Published by the Wine and Food Society, 1942. Octavo. 118 pages. Hardcover / Modern, blue cloth with gilt lettering on spine. Very good condition with only minor signs of wear.

This Volume on Fish is bound together with two further Vlumes: “Vegetables” (136 pages) and “Sauces” (55 pages)

• Keywords: Fishing – Rare · Fly Fishing & Angling Collection · Library & Collection Building
• Language: English
• Inventory Number: 32359AB