1. Kessler, H.G. (Heinz Gerhard)

Food engineering and dairy technology.

Freising, A. Kessler, 1981. 25cm. XVII, 619 pages with diagrams and illustrations. Original Hardcover with original dustjacket in protective collector’s mylar. Excellent condition with only minor signs of external wear. The dustjacket slightly torn. Extremely rare, groundbreaking and important publication ! The definitive work on the subject !