1. Barnard, Melanie.

Cincinnati à la Carte [20 Great Restaurants [in Cincinnati] share their best Recipes [Including a Recipe Index]. Edited by Laura Pulfer and Lilia F. Brady. Design by Kay Walker and Barbara Bendall.

Cincinnati (Ohio), Published by Cincinnati, 120 West Fifth Street, 1980. Octavo. 128 pages. Original, illustrated Softcover (Cover illustration by Jim Schaefer). Very good condition with only minor signs of wear. Extremely Rare !

2. Barry, Sir Edward / [Provenance: Charles Robert Scott-Murray (British Conservative politician)].

Observations Historical, Critical and Medical On The Wines Of The Ancients. And the Analogy between them and Modern Wines. With General Observations on the Principles and Qualities of Water, and in Particular on Those of Bath [The City of Bath in Somerset]. Indagatio ipsa rerum tum maximarum tum etiam occultissimarum habet oblectationem. Si vero aliquid occuret quod verisimile videatur, humanissimacompletur animus volupate. CIC. in Lucullo. By Sir Edward Barry, Bart. Fellow of the Royal College of Physicians and of the Royal Society.

First and only Edition. London, Printed for T.Cadell, in the Strand, 1775. Quarto (22.5 cm wide x 27 cm high). Pagination: Frontispice Engraving and Title Vignette by eminent english engraver, Isaac Taylor (1730-1807), XII, 479 pages, including an Appendix which is included in the pagination but focuses on an entirey of 58 pages on “Modern Wines” and their behaviours after being imported etc. Includes the Errata leaf to the rear. Original full calf with gilt lettering on spine. Front board cleanly detached. Bookblock in excellent, very clean condition and unusually wide margined for an 18th century Quarto. Provenance: This very rare publication by Cork City – born physician and MP, Sir Edward Barry, is known to be a pioneering study “in the scientific [and medical] analysis of wine, [it was] an influential work on the history of wine which ‘combined a good knowledge of classical literature, chemistry and worldly wisdom’ (Ó Raifeartaigh, 2)” (DIB). Provenance: The book has a fascinating history of provenance and belonged to two important libraries, manifested by two armorial bookplates, preserved on the pastedown and the endpaper. Provenance I: Charles Robert Scott-Murray (1818-1882) of Danesfield House in Medmenham, near Marlow, Buckinghamshire / Provenance II: The book was held until recently in one of the world’s most important collections on Wine and Oenology: The Library of Dr. Friedrich von Bassermann-Jordan (Bookplate present). The price of this book includes a repair or new binding to the liking of the buyer and also included is the creation of a Solander Box.

3. Bennett, Richard / Elton, John.

Some Feudal Mills. [With a chapter on Castle Mills in Dublin between the year 1248 – 1319]. With Memoir of the late Richard Bennett.

Wakefield, EP Publishing Limited, 1975. 16 cm x 24 cm. XVI, 226 pages. Original Hardcover with original dustjacket in protective Mylar. Excellent condition with only very minor signs of external wear. [History of Corn Milling Vol. IV].

4. Corbyn, T.N. [Theophilus N. Corbyn from Philadelphia].

The Compounder’s Pocket Remembrancer – A Treatise on the Manufacture of Liquors, Syrups, Cordials, Bitters, Acids, Colognes, Bay Rums, Extracts, Concentrated Essences, Liquor Flavors, Hair Dyes, Hair Oils, Hair Tonics, Tinctures, Segar Flavors, Pomades, Etc. Including Instructions for making Cider, Champagnes, Punch Essences, &c. Comprising many useful Receipts for Barbers, Bakers, Confectioners, Druggists, Segar Makers, Liquor Dealers, Grocers, Mineral Water Bottlers, Fruit Preservers, etc. etc. [with 738 Recipes].

Original First Edition. [Philadelphia], Published by the Author Theophilus Corbyn, [1888]. Duodecimo. 206 pages with 738 Recipes and a thorough Index [Cutout on titlepage has removed year pf printing but was verified through Bibliography]. Private Hardcover of the mid-20th century with the original bookblock. Bookblock loosened. Lower part of the titlepage missing. Needs repair but pages are in very good condition. Extremely Rare, early Philadelphia Recipe-Book for Drinks, Essences and Perfmues, Hair-Products etc. !

5. Day, Samuel Phillips.

Tea – Its Mystery and History – With a Preface in Chinese and English by Lo Fong Loh. Illustrated [by J.F.Weldon].

Vintage First Edition / Original 19th century Edition. London, Simpkin, Marshall & Co., 1878. Small Octavo. Pagination: Vintage Portrait-Frontispiece, Fac-simile of Mr. Lo Fong Loh’s Prefatory Notes in the chinese Hing Shoo, or running hand, [II], 92 pages with six full-page illustrations and several vignettes. Hardcover / Original publisher’s decorative cloth with gilt lettering and ornament to spine and front board. Tiny stamp of preowner on endpaper and verso frontispiece: “Agnes Jeffery Cox”. Unusually excellent and firm, overall very good+ or even better condition of one of the rarest and most sought after books on tea. In this condition scarce !

6. [Dufy, Raoul] Derys, Gaston.

Mon Docteur – Le Vin. Avec 19 Aquarelles de Raoul Dufy – Texte de Gaston Derys. [Préface du Maréchal Pétain] / Typographie de A. M. Cassandre.

Paris, Freres Draeger, 1936. Folio (26 cm wide x 32 cm high). 44 pages with 19 aquarelles. / 19 photolithographs of watercolors (18 in colors), plus 1 photolithograph of a drawing (wrappers). Original, illustrated Softcover with illustrated dustjacket. Very good condition with only minor signs of wear.

7. [Food in Brandenburg and Berlin] – [Zille].

Det kleene Zille-Kochbuch – Gerichte mit Geschiuchte aus Berlin und Brandenburg. [Historical Dishes from Berlin and Brandenburg]

Koeln, Komet Verlag, c.2002. Octavo. 126 pages. Original Hardcover. Very good condition with only minor signs of wear.

8. Hazlitt, W.Carew.

Old Cookery Books and Ancient Cuisine. [Mentioning also Thomas Muffet’s “Health’s Improvement” from 1655 and a longer chapter: “The Early Englishman and his Food”] Essays also include: “Royal Fests and Savage Pomp” / “Cookery Books” [including a small bibliography of 38 important cookery publications from before 1850: The Book of Carving by W. de Worde / The Treasury of Commodious Conceits and Hidden Secrets by John Partridge / The Good Housewife’s Jewel by Thomas Dawson / etc. etc. / Also included is a chapter on “Early Receipts” – Select Extracts from an early receipt-book: “To make Dutch-Beef / To make a Ragout of Pigs-Ears / Meat-Pies and Puddings / Sweet Puddings / Cakes (To make Shrewsbury Cakes) / To make Whetstone Cakes / Conserves, Dried and Candied Fruits, Marmalades etc. Another essay is: “Diet of the Yeoman and the Poor” / “Meats and Drinks” / “The Kitchen” – “Etiquette of the Table”.

London, Elliot Stock, 1886. Wide Octavo. 271 pages including an Index. Original Hardcover in protective collector’s Mylar. Large paper edition (fine india paper) with extra – wide space next to the text for notes. Deckled Edges. Binding slightly rubbed with a tiny defect to upper spine. Very fine and only minor foxing to some pages. [The Book-Lover’s Library. Edited by Henry B. Wheatley]

9. Houssaye, J.-G.

Monographie du Thé. Description botanique, torréfaction, composition chimique, propriétés hygiéniques de cette feuille [ Thé et son propriétés médicales et hygiéniques ].

Paris, Chez L’Autuer, 1843. Octavo (16 cm x 24,5 cm). 160 pages with 17 plates. Hardcover / Decorative publisher’s cloth with gilt illustration on front board repeated as vignette on titlepage. Some foxing, otherwise in very good condition with only minor signs of external wear. Presentation-copy, inscribed by the author: “Hommage de l’auteur a Madame Danielle avec les …hommage”.

10. Jelinek, Bretislav.

Handbuch Bewährter Konditorei-Rezepte. [Übersetzung des Werkes: Prakticke Pokyny A Recepty Rro Cukrare]. [Zusammengestellt und herausgegeben vom tscheslowakischen Gehilfenverband der Zuckerbäcker, Lebzeltner, Schokoladenerzeuger und Wachszieher mit dem Sitze in Prag.] Übersetzt, umgearbeitet und in deutscher Sprache herausgegeben von Bretislav Jelinek (Troppau).

Troppau, Im Verlage des Verfassers, Druck: Heinz & Comp. 1927. 15.5cm x 23 cm. 190 pages. Frontispiece photograph of author and four pages of contemporary advertisements. Original Hardcover (Dark orange cloth – title in dark brown lettering on front). Very good condition with only minor signs of external wear. Sehr Selten ! / Very rare Czech Baking Recipes !

11. Jones, Glyn.

The Millers – A story of technological endeavour and industrial success, 1870-2001.

Lancaster, Carnegie Publishing, 2001. 24 cm. VII, 374 pages with numerous illustrations. Original Hardcover with dustjacket in protective collector’s mylar. Excellent condition with only minor signs of external wear.

12. Kotze, Oscar / Edwards, Steve.

CaviarDreams [Caviar Dreams] – The CookBook – “The Beluga Edition”. [Including the Chapter: “The History of Beluga”]. Developed by The Caviar Group of Restaurants with Oscar Kotze and Steve Edwards – Key Photographs by Matt Stow.

Cape Town [South Africa], Malossol Intelligent Brand Solutions, 2009. Quarto (21 cm wide x 28cm high).. 176 pages, illustrated throughout. Original Hardcover with illustrated dustjacket. Excellent condition with only minor signs of wear. Rare !

13. Mason, Charlotte.

The Lady’s Assistant – For regulating and supplying her Table; Being a Complete System of Cookery containing one hundred and fifty Bills of Fare, properly disposed for Family Dinners of Five Dishes, to Two Courses of Eleven and Fifteen ; with Upward of Fifty Bills of Fare for Suppers from Five Dishes to Nineteen ; and Several Deserts ; Including Likewise The Fullest and choicest Receipts of Various Kinds, With Full Directions for preparing them in the most approved Manner, from which a continual Change may be made, as wanted, in the several Bills of Fare : Published from the Manuscript collection of Mrs. Charlotte Mason, A Professed Housekeeper, who had upwards of Thirty Years Experience in Families of the first Fashion.

The Fourth Edition. Dublin, Printed for Robert Burton, 1778. Octavo. 446 pages plus 10 pages [of 16] of Index. Original Full 18th century Leather, restored and repaired in the 20th century. Front free endpaper missing. LAst few pages of Index missing. Pages a bit rough. Former copy of an Elise Lean, Cork.

14. Morphy, Countess [Hincks, Marcelle Azra].

English Recipes – Including the Traditional Dishes of Scotland, Ireland & Wales. [Including loosely inserted a Recipe for “Danish Pastries” and “Savarin a la Pompadour”].

New York, Herbert Joseph Ltd. for Selfridge & Co. Limited, 1935. 13,5 cm x 21,5 cm. 224 pages. Modern Hardcover / Recently rebound in modern cloth with new endpapers. Bookblock firm but with some foxing and occasional staining. Otherwise in very good, now firm and restored condition.

15. [Newman, W. & Co.].

Dainty Dishes for Indian Tables.

Second Edition. Calcutta, W. Newman, 1881. Small Octavo. VIII, 448 pages plus several pages with advertising for menu cards and also an illustrated advertisement for a patented oven (Portable Mineral Oil Cooking Stove by T.E.Thomson & Co.). Hardcover / Original sage-green cloth with gilt lettering and illustrations on spine and front board. In protective Mylar. Edge slightly stained. Otherwise in unusually excellent condition with only minor signs of wear (some minor staining) and some minor bumping to corners. Binding firm.

16. [Saunders, Richard] Rider, Cardanus.

Rider’s British Merlin: For the Year of our Lord 1799. Being the Third after Bissextile or Leap-Year. Adorned with many delightful and useful Verities, fitting all Capacities in the Islands of Great Britain’s Monarchy. With notes of Husbandry, Fairs, Marts, High Roads and Tables for many necessary uses. Compiled for the Country’s Benefit by Cardanus Rider. [With: “The Arms of the Peers, Peeresses &c. of England, Scotland & Ireland the Insignia of the Different Orders of Knighthood with the Baronets of Great Britain and the Dates of their Creations” [With: “Heraldry in Miniature” / Including a small section to the end of the publication with “British Governments in America and the West-Indies with Upper Canada – Lower Canada – Cape Breton – Virgin Island – Montserrat – Grenada – Jamaica – Leeward Islands – Barbados [Barbadoes]” etc.]. [ With a section on “Peers, Peeresses and Bishops of Ireland – That are Not Peers of England”].

London, Printed for the Company of Stationers, 1799. Slim-Octavo (9,5 cm x 16 cm). Collation complete with parts of the book interleaved: 60, XXXVI, [122 + 4 misbound planches with coats of arms, pagination incorrect but all plates available that are called for], plus 321 pages [House of Peers of Great Britain with misprinted pagination to the beginning of the 321 pages]. Original Hardcover / 18th century or early 19th century red leather. Stronger rubbed but firm and intact binding. Interior with tear to page 15/16, some minor foxing and browning only, some writing to interleaved pages in a child’s hand. All plates with Heraldic Bearings, Coat of Arms, Emblemata, Badges etc. included. Here the rare 1799 publication with over 500 examples of Heraldry of Ireland, Scotland and England. Includes Irish Earls, Irish Barons, Irish Archbishops, Irish Viscounts, etc. [Coat of Arms of Fingal, Glandore, Lisburne, Winterton, Arran, Barrymore, Marq. Donegall, Clanricarde, Fife, Lowth, Upper Ossory etc. etc.]

17. Sikes, [Bartholomew].

Sikes’ Tables of the Concentrated Strength of Spirits, with directions for the use of the Hydrometer. Established Throughout the United Kingdom for Estimating the Duties on Spirituous Liquors. To which is added, Tables of Specific Gravity adapted for the use of the Hydrometer.

Revised. No place, No publisher, No year (c.1865). 14 cm x 21.8 cm. VIII, 102 pages. Hardcover [publisher’s original cloth] with gilt lettering on front board with blind tooling. Good- condition. Soiled boards. Stained. Foxing to textblock edge and throughout interior.