English Recipes – Including the Traditional Dishes of Scotland, Ireland & Wales. [Including loosely inserted a Recipe for “Danish Pastries” and “Savarin a la Pompadour”].
New York, Herbert Joseph Ltd. for Selfridge & Co. Limited, 1935. 13,5 cm x 21,5 cm. 224 pages. Modern Hardcover / Recently rebound in modern cloth with new endpapers. Bookblock firm but with some foxing and occasional staining. Otherwise in very good, now firm and restored condition.
EUR 175,--
