Cookery in Southern Africa. [With a racist chapter called: “Our colourful People – How they have influenced our cooking” – “Cape Coloureds (half-Castes)” – Bantu Food and Eating Customs / The Cape Malays / African Spinach / Utshwala – Traditional Beer as made in Swaziland / Chicken Buriyani / Indian Pastry / Rice with Dahl etc.] Traditional and Today.
(Cape Town), Books of Africa, 1970. 23 cm. 547 pages with numerous illustrations. Illustrated Hardcover. Very good condition with only minor signs of external wear.