Heard, Vida / Faull, Lesley.
Cookery in Southern Africa. [With a racist chapter called: “Our colourful People – How they have influenced our cooking” – “Cape Coloureds (half-Castes)” – Bantu Food and Eating Customs / The Cape Malays / African Spinach / Utshwala – Traditional Beer as made in Swaziland / Chicken Buriyani / Indian Pastry / Rice with Dahl etc.] Traditional and Today.
(Cape Town), Books of Africa, 1970. 23 cm. 547 pages with numerous illustrations. Illustrated Hardcover. Very good condition with only minor signs of external wear.
Includes for example chapeters with recipes and also history of some of these foods: Preserves: Konfyt, Jams, Jellies, Butters, Vinegars and Candies, Ostrich as Food / Braised Ostrich / Game Curry / Corned Mutton / Hungarian Goulash / Hedgehogs and Porcupines / Anteater / Lion and Crocodile / Tortoise Meat /
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