Fish Saving – A History of Fish processing from Ancient to Modern times. [With plates, including portraits, illustrations and maps].
London, Leonard Hill, 1955. Octavo. xv, 372 pages. Original Hardcover. Excellent condition.
Order by: Author · Title · Keyword · Year · Price (up) · Price (down) · Inventory Number · Recent Changes · Relevance
© 2025 Inanna Rare Books Ltd. | Powered by HESCOM-Software