Kessler, H.G. (Heinz Gerhard)

Food engineering and dairy technology.

Freising, A. Kessler, 1981. 25cm. XVII, 619 pages with diagrams and illustrations. Original Hardcover with original dustjacket in protective collector’s mylar. Excellent condition with only minor signs of external wear. The dustjacket slightly torn. Extremely rare, groundbreaking and important publication ! The definitive work on the subject !

The great success of this book proved that for the first time the gap between food processing methods and technology for practical, research and teaching purposes has been bridged. This English edition, which is revised and extended.

Includes important chapters like: Pasteurization – Sterilization – Heating Methods / Cnetriguation – Separation – Separation by Cyclone / Homogenzing – Emulsifying / Sterilization in the package / Enzymes and the effect of temperature / The effect of time / Humidity / Dry Products / Drying (Instantizing) / Evaporation etc. etc.

• Keywords: Dairy processing · Food · Food and Drink · Food industry and trade · Milch · Milch Produktion · Milk Production
• Language: English
• Inventory Number: 100349AB

EUR 475,--