Barnard, Melanie.

Cincinnati à la Carte [20 Great Restaurants [in Cincinnati] share their best Recipes [Including a Recipe Index]. Edited by Laura Pulfer and Lilia F. Brady. Design by Kay Walker and Barbara Bendall.

Cincinnati (Ohio), Published by Cincinnati, 120 West Fifth Street, 1980. Octavo. 128 pages. Original, illustrated Softcover (Cover illustration by Jim Schaefer). Very good condition with only minor signs of wear. Extremely Rare !

From the rear cover: “The closely guarded recipes of Cincinnati’s finest Restaurants (of the 1970s and 1980s) are in print for the first time. Complete dinner menus inside come straight from the kitchen of:

Charley’s Crab / Chester’s Roadhouse / China Gourmet / Edwards / Golden Lamb / Gourmet Restaurant / Grammer’s / The Grand Finale / The Heritage / House of Hunan / La Ronde / Lenhardt’s Maisonette / Mamma Francesca’s / Mecklenburg Gardens / The Millcroft Inn / Mozart’s / Pigall’s / Terwilliger’s Tavern / The Vernon Manor” /

• Keywords: American History – Rare · Cincinnati Restaurant History · Cookery Books · Cooking · Food and Drink · Food and Drink – Rare · Ohio · Recipe
• Language: English
• Inventory Number: 31657AB

EUR 130,--