Nahoum, Aldo.

The Art of Israeli Cooking – Original Israeli Recipes, never before published as well as favourite traditional dishes – All Kosher !.

London, John Gifford, 1970. 17.5 x 24.5 cm. 152 pages. Original Hardcover in protective collector’s mylar. Some minor signs of wear and mild staining to the outside of the book. Otherwise in very good condition with only minor signs of external wear.

Includes for example the following recipes: Salat Hadar / Alleh Gefen Memula’im / Charshofay Natseret / Matzias / Medrota / Givoleh Charshof / Chatzil Afoui / Prasah / Agvaniyot Memulao’t / Diesut Couscous / Off HaAviv / Shok Off Memulah / Regel Krushah / Baklawah and many many more

• Keywords: Catalogue No.8 – Judaica Collection · Cookbook · Cookery Books · Cookery, Jewish · Cooking, Israeli · Food and Drink · Jewish cooking · Jewish History · Jewish History – Rare · Judaica · Judaica – Collection · Judaica – Rare · Judaism · Judentum · Jüdische Küche · Jüdische Kultur · Jüdisches Kochbuch · Kochbuch · Traditional Food & Cooking in Israel
• Language: English
• ISBN: 978-0707102122
• Inventory Number: 100032AB

EUR 95,--